Chinese Food
All Recipes
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...
Braised pork with white gourd
Wax gourd. It can moisten the lungs and dissipate phlegm, stimulate the body fluid to quench thirst, clear away heat and heat, promote diuresis, remove spots and whiten, detoxify and lose weight. Fat people or people who are afraid of being fat ... ...
Spicy pig feet
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
Stir Fried String beans
Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.
Stir fried vermicelli with cabbage
Very simple and delicious cabbage fried fans ~ ~ ~ why don't I say cabbage? Because every time I say cabbage to you, you don't know what it is. Then I will explain cabbage, cabbage and lotus white for half a day. By the way, I will also distingu... ...
Chicken wings with coke
When it comes to chicken wings, there must be some loyal fans. There are many such owners around me. For example, Mr. Guo mentioned in the previous blog. I always suspected that he was a weasel. He died when I saw a chicken. I think chicken wing... ...
Stir fried clam meat with leek and moss
In recent days, shrimps frequently appear on my dinner table. Everyone asks us why we like shrimps so much. The actual reason is that I am lazy. It's easy to make shrimps. How to make shrimps is delicious. It's cooked fast and nutritious. It's a... ...
Fried celery with Ginkgo
Ginkgo biloba is also called Ginkgo biloba. It is the fruit of ginkgo tree. Ginkgo is a famous dry fruit. It has a clear and fragrant taste. It's soft and glutinous. Ginkgo contains many kinds of nutrition elements. According to traditional Chin... ...
Stir fried mandarin fish with wood
By Gu Xiaoguang
Ruyi Xianggan
When Emperor Qianlong visited the people in the south of the Yangtze River, he once had a kind of yellow and golden dishes in a farmhouse. Emperor Qianlong thought the dish was crispy, tender and delicious. He asked the farmer what was the dish ... ...
Pan fried chicken
The chicken is tender, smooth and not greasy. It has a light beer flavor and a strong chili flavor. The potato is ready to melt in the mouth. The aftertaste is soft. The soup is even more delicious. The dish is like a brilliant oil painting.
Yue style Garlic Shrimp
This is a very unique and simple seafood recipe. Fish sauce, pepper and fresh lemon make this dish have a strong Southeast Asian flavor.
Appetizer soybean
The appetizer before the festival. Open your appetite. Prepare for the coming feast after feast.
